Ask The Chef…..

q&aGot  a cooking or food related question? Maybe you’d like to know the best way to prepare a particular vegetable or when something is in season. What to do with leftover this  or  extra that? The best temperature to use?
Drop me a line in the comments on this page and I’ll see what I can do.

Remember, no question is too small.
You may even just want to confirm something you already know.
I’m a professional chef with heaps of experience and I ask questions about food everyday. This doesn’t mean I know everything, but I’ll do my best to answer your query or at least point you in the right direction.
And please feel free to weigh in on discussions, you may know something I don’t.
Happy cooking,
C&K

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