Down The Rocky Road…..Sweet Sweet Pizza.

Pizza4School Holidays (for us and lots of folk no doubt) means a trip to the cinema to see the latest Disney/Pixar offering, maybe some skateboarding and playing down the park, napping and reading.
And cool stuff in the kitchen.
Kid’s off on a beachy holiday with  family this week, so we will miss her 😦Pizza8
Thanks to the magic of fore-thought, we did extra cooking last week so there’d still be stuff to post with Kid in it now.
Computers are amazing right?!PizzaSweet Pizza.
We are here at Kid’s behest. She’s been itching to do this ever since she saw the rocky road pizza on my menu at work. It sells well. What we’re making here will be bigger and better! Pizza7Strawberry Rocky Road Stuffed Crust Pizza
You need some pizza dough. We used this recipe from our last pizza post. Pizza2Take out a little salt, replace the sugar with honey and add a pinch of cinnamon. Resist the urge to add extra sugar, it will make the dough tacky. Pizza11

Once you have your dough rolled out, the fun begins.Pizza5

Pre-heat your oven to hot. Like 220*c at least. We’re using our bench top pizza cooker. Lay the base on the tray its being cooked on. We’re using greaseproof paper and a plate so we can transfer it once the base is topped. Spread some nutella generously and evenly over the base, leaving a couple of centimetres free to fold over.Pizza6 Chop your strawberries. Arrange some around the edge of the nutella to go inside the crust and leave the rest to scatter after cooking. Pull the marshmallows in half as you place them along side the strawberries. Fold the outside edge of the dough over, tucking the strawbs and marshmallows in as you go. Arrange marshmallows in the centre of the base. Cook until gooey and crispy. To serve, let the pizza cool for a bit than scatter chopped nuts and strawberries and dust with icing sugar. A little drizzle of cream works well and a dollop of ice cream will sort this right out.Pizza10What Kid Did.
Don’t worry about her, she’s having a nice beachy  holiday with family.  And according to these pics, re-creating our gnocchi recipePizza9You’ve come a long way baby!
See you soon Kid! X

Alternative Sweet toppings
Mascarpone, ricotta, dulce de leche, salted caramel, chopped chocolate bars (mars etc..) nuts, condensed milk, fresh berries, dried/glace fruits, fresh figs, poached rhubarb, quince paste, lollies. Use your imagination. Or just do like we did and go down that old rocky road.
Happy Cooking

The good folks at Kids in The City magazine have this to say about school hols…

Previous Post
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Marcey's Table

We All Eat And It Would Be A Sad Waste Of Opportunity To Eat Badly~~ Anna Thomas

Cook the Beans

inspired by ingredients, smells and Travels, vegan & vegetarian

Simply Sundays!

For the love of home cooking

Food Meanderings



Genesis Tutorials



Emerging Adult Eats

Food for folks who have yet to figure it all out

Food, Photography & France

Journal of a food photographer living in France

Charming Language

Book Reviews And Random Rants For Anyone Who Finds Language Charming!

To Italy With Love

Fall in love with all things Italian


Kids and Family Food and Amazing Lunchboxes

Natural New Age Mum

Happy. Healthy. Holistic.

Sunny Sleevez

Sun Protection & Green Info

Big Kid Little Kid

because all dads are Awesome Dad

Commas and Ampersands

Books | Travel | Geek Chic

My Daughter and I

coffee, dessert & chickens- one mother and daughter's musings on the important stuff...

Tara Hunt

senior digital marketing professional. researcher. author. speaker.

%d bloggers like this: